Primitivo Menu Prices Hours Of Operations Near Me

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About Primitivo Menu Prices

Primitivo Menu Prices

Hey, Dear Friends Hi!! I Hope you are all doing well. Today we are going to introduce the Primitivo Menu Price, Primitivo Hours, Primitivo Near Me Locations and customer service number.

If you are the customer of Primitivo restaurant, at that point, Primitivo Menu list with price information is extremely useful to you. It will make your day grateful and furthermore save your time and fuel.

Primitivo Restaurant Menu complete details with a price you can check below.


You May Also Check: Durgin Park Menu Prices

Primitivo Hours Of Operations

Primitivo Hours Of Operations

Lunch: Monday – Friday, 12:00-2:30 pm.

Dinner: Daily, 5:30pm – closing.

Happy Hour: Sunday – Thursday 5:30-6:30pm.

Primitivo Menu With Price

Primitivo Menu With Price

FOOD  PRICE INCLUDING
Tapas
Mixed Spanish Olives $6.00 citrus, chile, olive oil
Patatas Bravas $7.00 crispy heirloom potatoes, garlic confit, brava sauce, aioli
Sauteed Tiger Shrimp $14.00 toasted garlic, dried chili, parsley, albarino
Bacon Wrapped Dates $10.00 spanish chorizo, candied walnuts, balsamic
Croquetas De Jamon $9.00 spanish ham, potato puree, mornay, harissa
Tortilla Espanola $9.00 caramelized onion, potato, sauce romesco, garlic aioli
Bacon Wrapped Medjool Dates $13.00 chorizo, balsamic reduction, candied walnuts
Stuffed Piquillo Peppers $10.00 manchego and gruyere cheeses, golden raisins, pine nuts, chive oil
Croquetas De Jamon $11.00 spanish ham, potato, mornay, harissa aioli
Sauteed Tiger Shrimp $14.00 toasted garlic, fresno chilies, parsley, albarino
Patatas Bravas $10.00 crispy heirloom potatoes, roasted tomato sauce, garlic confit, aioli
Walnut-Panko Crusted Baked Brie $11.00 sauteed red grapes, balsamic reduction, crostini
Tres Salchichas $11.00 grilled marguesa, chorizo bilbao, chorizo pamplona, housemade mustard, pretzel bread
Albondigas $14.00 lamb, grass-fed beef & pork meatballs, arrabiata, manchego
Tortilla Espanola $11.00 caramelized onion, roasted potato, sauce romesco, garlic aioli
Mixed Spanish Olives $7.00 citrus, chile, olive oil, marcona almonds
Artisanal Cheeses $16.00 – $25.00 seasonal fruit accompaniments, crostini.
Charcuterie Board $16.00 marcona almonds, olives, cornichon, mixed greens, bocconcini mozzarella, piquillo peppers, grilled ciabatta
Truffle Lobster Crab Tower $16.00 dungeoness crab, maine lobster, hass avocado, tomatoes, micro basil, truffle essence
Seasonal Crudo $14.00 ask server for details
Soup & Salads
Daily Soup ask your server for details
Heirloom Tomato Salad $14.00 di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil
Baby Beet Salad $14.00 herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, parmesan
Grilled Shrimp Salad $14.00 grilled prawns, baby spinach, orange and grapefruit segments, px vinaigrette
Pan Seared Skuna Bay Salmon Salad $16.00 mixed greens, piquillo peppers, blanched asparagus, marcona almonds, toasted cashews, chimichuri-pesto vinaigrette
Pan Seared Skuna Bay Salmon Salad $4.00 add chicken
Pan Seared Skuna Bay Salmon Salad $5.00 add grilled shrimp
Lunch Entrees
Grilled Flatbread $13.00 grilled flatbread-ricotta & goat cheese, carmelized onions, piquillo peppers, asparagus, heirloom potatoes, green zebra tomato sauce, chili flakes
Steak Frites $17.00 flat iron steak, salsa verde, arugula, truffle scented parmesan fries
Spanish Paella $17.00 organic chicken, tiger shrimp, black mussels, chorizo, peas
Seasonal White Fish $18.00 ask your server for details
Grilled Vegetable Sandwich $12.00 ciabatta, eggplant, zucchini, yellow squash, piquillo peppers, goat cheese, chipotle aioli. choice of sides
100% Organic Turkey Burger $14.00 tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. choice of sides
Grilled Applewood Smoked Bacon BLAT $12.00 toasted french country bread, butter lettuce, heirloom tomato, haas avocado, dijon aioli. choice of sides
BBQ Shortrib Sandwich $14.00 housemade bbq sauce, wild arugula, seasonal tomatoes, pickled red onion. choice of sides.
Platos
Grilled Flatbread $16.00 ricotta & goat cheese, carmelized onions, piquillo peppers, asparagus, heirloom potatoes, green zebra tomato sauce, chili flakes
Ropa Vieja Short Ribs $20.00 spanish cornbread, marinated tomatoes, goat cheese crema
Loch Duart Salmon $23.00 sauteed bloomsdale spinach, early spring cauliflower puree, walnut-arugula pesto, chive oil
Pan Seared Diver Scallops $20.00 early harvest white corn & fennel succotash, roasted shallot & spanish pepper reduction
Roasted Jidori Chicken $20.00 roasted carrots & red potatoes, king oyster mushrooms, golden raisins, chicken jus
Seasonal White Fish $22.00 ask server for details
Saffron Quinoa $16.00 shredded kale, toasted pine nuts, carlsbad king oyster mushrooms, salsa de ajo
Prince Edward Island Mussels $18.00 shaved spring onion, shallot, garlic, thyme, costa brava saffron butter, grilled lime
Espresso Rubbed Grilled Flat Iron Steak $24.00 mini patatas bravas, cognac-mushroom sauce, fried onions, balsamic verjus
Spanish Paella $25.00 organic chicken, tiger shrimp, black mussels, chorizo
Marinated Moorish Lamb Rack $26.00 three cheese scalloped potatoes, black cherry chutney
Tapas & Salads
Patatas Bravas $7.00 crispy heirloom potatoes, brava sauce, aioli
Sauteed Tiger Shrimp $14.00 toasted garlic, dried chili, parsley, albarino
Bacon Wrapped Dates $10.00 spanish chorizo, candied walnuts, balsamic
Croquetas De Jamon $9.00 spanish ham, potato puree, mornay, harissa
Baby Beet Salad $14.00 herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, pecorino-romano
Grilled Shrimp Salad $14.00 grilled prawns, baby spinach, orange and grapefruit segments, px vinaigrette
Pan Seared Skuna Bay Salmon Salad $14.00 mixed greens, piquillo peppers, blanched asparagus, marcona almonds, toasted cashews, chimichuri-pesto vinaigrette
Heirloom Tomato Salad $14.00 di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil
Brunch
Traditional Style Croissant Basket $6.00 housemade seasonal farmer’s market jam & butter
Seasonal Vegetable Breakfast Frittata $12.00 ask server for details
Bread Pudding French Toast $12.00 brioche, seasonal macerated berries, vanilla bourbon sauce, fresh whipped cream
Crab Cake Eggs Benedict $16.00 dungeoness crab, tri-colored peppers, hollandaise
Breakfast Pizza $14.00 spanish chorizo, salsa brava, crispy potatoes, manchego, red onion, fried eggs
Huevos Rancheros $12.00 fresh haas avocados, 2 sunny side up eggs, mexican style salsa, pureed black beans
Short Rib “Machaca” $14.00 roasted peppers, red onion, heirloom tomatoes, grilled flour tortillas, over easy eggs
Venice Omelet $11.00 chorizo fresco, goat cheese, piquillo peppers, jamon, cilantro
Spanish Paella $17.00 organic chicken, tiger shrimp, black mussels, chorizo, peas
Grilled Vegetable Sandwich $12.00 ciabatta, eggplant, zucchini, yellow squash, piquillo peppers, goat cheese, chipotle aioli. choice of sides
Grilled Applewood Smoked Bacon BLAT $12.00 toasted french country bread, lettuce, heirloom tomato, avocado, dijon aioli. choice of sides.
100% Organic Turkey Burger $14.00 tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. choice of sides.
Waffle Iron Breakfast Sandwich $14.00 spanish ham, tilamook cheddar, scrambled eggs, piquillo pepper, puff pastry crust
Sides & Add Ons
Grilled Chicken $4.00
Grilled Shrimp $5.00
Grilled Chorizo Or Marguesa $4.00
Applewood $5.00 smoked bacon
1 Egg $3.00 any style
2 Eggs $6.00 any style
Sliced Haas Avocado $3.00
Grilled Onions $2.00
Single Croissant $3.00
Beverages
“Agua Fresca” Of The Day $6.00
Primitivo Bloody Mary $8.00
Mimosa $8.00
Red Sangria Or Elderflower Sparkling White Sangria $8.00
Bottomless Mimosas $15.00 11am-3pm. red sangria & elderflower sparkling white sangria
Mineral Water Ducale $7.00 sparkling or flat (liter) italia
Sanpellegrino $3.00 limonata or aranciata 6.5 fl oz italia
Salads
Pear & Apple Salad $12.00 butter lettuce, dates, green apples, candied walnuts, chives, gorgonzola cheese, blue cheese dressing, herb oil
Fig & Kiwi Salad $14.00 arugula, micro rainbow greens, manchego cheese, bing cherries, serrano ham, vanilla vinaigrette, balsamic reduction
Heirloom Tomato Salad $14.00 di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil
Baby Beet Salad $14.00 herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, parmesan
Vegetales $8
Vegetarian White Bean Feijoada
“Kale Yeah” Farm’s Roasted Broccoli cauliflower, sauteed spanish onions & chili flakes
Sumac Glazed Carrots
Early Harvest White Corn & Fennel Succotash
Grilled Asparagus with pistachio dust
Specials
Daily Soup $8.00 ask server for details
Seasonal Pacific Oysters $16.00 sherry mignonette, chive, cracked pepper
Local Pacific Fish Ceviche $14.00 tomato juice, fennel, cilantro, basil, horseradish, corn tortillas
Seared Yellow Peaches & Local Burrata $14.00 wild strawberries, candied walnuts, pinenuts, balsamic, herb oil
Santa Barbara Soft Shell Crab $14.00 red quinoa, squash blossoms, barcelona butter
Saffron Polenta Gnocchi $15.00 fried shiitake, grilled zuccini, zuccini flowers, shaved pecorino romana
Primitivo Sliders
BBQ Shortrib $2.50 with arugula, lemon dressing
Organic Turkey $2.50 with tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo
Moroccan Lamb Patty $3.50 with tzatziki sauce
Dungeoness Crab $3.50 with lemon-basil aioli
Marinated Olives $4.00 with smoked almonds
Chopped Salad $9.00 mozzarella, salami, chick peas, pepperoncini, tomato, herb vinaigrette
Baby Beet Salad $9.00 herbed goat cheese, citrus, almonds, champagne-shallot vinaigrette
Mezze Platter $8.00 mediterannean dips, pickled vegetables, pita
Tortilla Española $7.00 carmelized onion, potato, garlic aioli
Patatas Bravas $6.00 crispy heirloom potatoes, brava sauce, aioli
Stuffed Piquillo Peppers $6.00 manchego and gruyere cheeses
Tres Salchichas $7.00 spanish sausages, housemade mustard, pretzel bread
Croquetas De Jamon $8.00 spanish ham, mornay, harissa aioli
“Albondigas” $10.00 lamb, pork & beef meatballs, manchego, arrabiatta
Bacon Wrapped Dates $10.00 chorizo, candied walnuts, balsamic
Artisanal Cheeses $6.00 – $16.00 seasonal fruits, almonds, crostini. choice of
Drinks
Beer $4.00 red sangria & elderflower infused sparkling sangria
Red & White Wine $5.00
Beers Of The World
Stella Artois $5.50 lager belgium
Bitburger Alcohol-Free $5.50 germany
Kona Brewing Co. “Fire Rock” Hawaii $6.00
Abita “Turbo Dog” Dark Ale $6.00 new orleans
Moretti $6.00 pils, italy
Fuller’s $6.00 pale ale, england
Allagash “White” Portland Maine $6.00
Czechvar Premium Lager $6.50 czech republic
Chimay $8.50 triple ale “peres trappistes” belgium
Schonram $8.00 light, bavaria
Hopf $8.00 helle weibe wheat beer, bavaria
Schonromer Gold $8.00 fest beer, bavaria
Saison Dupont “Vieille Provision” Belgian Farmhouse Ale $19.00
Sangria
Primitivo Sangria $8.00 – $30.00
Champagne & Sparkling
106. Canard-Duchene, Brut Rose, Ludes NV $19.00 45% pinot noir, 30% chardonnay, 25% pinot meunier. a real festival of red fruits, with flavors of blackberries, raspberries, red currants, and strawberries that delicately linger and give off a feeli
107. Henriot, Brut Souverain, Reims NV $19.00 60% pinot noir, 40% pinot chard.. a fine mousse, with gently yeasty nuances, light, fresh, and attractive. the blend results in a good richness of fruit with no loss of refinement.
111. Francois Montant, Brut Rose, Bottled In Jura France NV $12.00 cinsault and grenache. medium-bodied with strawberry and raspberry fruit and refreshing balanced acitidy. (quality of rose champagne without the price)
112. Prosecco Brut, Valdo, Veneto NV $11.00 100% glera. fresh, fragrant aroma and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
113. Montsarra, Cava, Penedes NV $11.00 47% macabeo, 33% parellada, 20% xarello. it’s tiny sparkling bubbles and enticing aromas lead to fresh fruit flavors and silky, dry enduring finish.
Rose Pink Wine
122. Quo, Campo De Borja, Spain 2011 $10.00 – $5.50 100%grenache. crisp, lots of fresh berry fruit, amazingly extracted , a lot of personality.
123. Saint Andre De Figuiere “Cuvee Magali” Cotes De Provence 2011 $11.00 – $6.00 cabernet sauvignon, syrah, grenache, cinsault. a transparent, salmon pink color. flattering bouquet of citrus fruits and red fruit, fresh and smooth on the palate evoking the juiciness of apricots an
124. Argiano L’O Toscana 2010 $11.00 – $6.00 100% sangiovese. a crisp wine with rich nuances of tropical fruit, displaying the elegance that born in superbly-exposed hillside vineyards.
France White
131. Chardonnay, Domaine Du Tariquet, Gascony 2010 $4.75 – $8.50 100% chardonnay. fresh and crisp, packed with fruit.
132. Lafite Reserve Special, Bordeaux 2010 $5.00 – $9.50 55% semillon, 45% sauvignon blanc. full-bodied, this wine is well rounded and flavorful with a pleasant fruity finish.
133. Viognier, Domaine De Triennes “Sainte Fleur” Provence 2009 $11.00 – $6.00 100% viognier. deliciously silky apricots aplenty on the palate are accompanied by a lovely citrus and fruity character. structured with a fantastically long finish.
135. Sancerre, Domaine De La Perriere, Loire 2010 $12.00 – $6.50 100% sauvignon blanc. the wine is rich and full in the mouth and shows white peaches, apricots and exotic fruits aromas.the finish brings all the purity and the minerality with good length.
France Red
152. Medoc, Chateau Patache D’Aux, Bordeaux 2009 $13.00 – $7.00 60% cab. sauvignon,30% melot, 7% cab. franc, 3% petit verdot. a subtle nose with a mixture of wood and cooked fruits, very pleasant. powerful and tasty wine, with a long finish.
154. Givry 1er Cru, Jaffelin “Les Grandes Vignes” Bourgogne 2009 $16.00 – $8.50 100% pinot noir. warm, vivacious and generous. can be compare to volnay. it show real fullness. this is a straigh forward and rich delicate wine.
159. Cotes Du Rhone, Paul Autard, Northern Rhone 2011 $12.00 – $6.50 65% grenache noir, 17% syrah, 10% cinsault, 4% carignan, 4% mourvedre. perfectly balanced, with lots of freshness roundness and complexity. the tannins are quite present in both firm and soft. the fi
163. Chateauneuf Du Pape, Domaine Du Grand Tinel, Southern Rhone 2009 $15.00 – $8.00 60% grenache, 20% clairette, 20% bourboulenc. good lengh with bright red fruit aromas tinged with ripe and well-integrated tannins.nice and long finish with some mineral and game components.
Italy White
180. Pinot Grigio, Due Torri, Veneto 2010 100% pinot grigio. delicately perfumed with scents of flowers and spice. it features almond, tangerine, and apricot fruits. softly textured and balanced with a crisp, citrus finish.
181. Fiano Di Avellino, Rocca Del Principe, Campania 2009 100% fiano. a fresh ,yet dry white wine suporting an authentically mineral profile, spanning petrol and smokiness, while reflecting citrus and balsamic; nuances of pink grapefruit and basil. followed
Italy Red
186. Primitivo , Cantele, Puglia 2009 $5.00 – $9.00 100% primitivo. velvety, elegant, and intense with firm tannins that are structured without over-powering the wine’s natural character.
187. Feudi Di Santa Tresa “Cerasuolo Di Vittoria” Sicily 2009 $10.00 – $6.00 nero d’avola and frappato. intense ruby colour, the bouquet is reminiscent of dark berries. the palate is soft, well-rounded, full of elegance and finess, with a long finish.
188. Chianti Classico, Geographico, Toscana 2009 $11.00 – $6.00 90% sangiovese, 10% canaiolo. a unique spectrum of flavors starting with the ripe dark-berry fruit, medium body, hints of spice, and equally balanced finish.
199. La Grola, Allegrini, Veneto 2007 $16.00 – $8.50 70% corvina veronese,15% rondinela,10%syrah,5%sangiovese. full-bodied, intense and elegant wine. deep ruby red in color, it has a wide and embracing bouquet with scents of forest fruits, juniper, tob
Spain White
212. Albarino, Villa, La Cana, Rias Baixas 2011 100% albarino. real depth and fruit, with a fresh, lively acidity.
213. Gramona,”Gessami” , Penedes 2011 60% muscat of alexandria, 30% sauv. bl., 10% muscat de frontignac. aromatic burst .like a walk in the spring (roses,jasmine,fennel,apricot and peach). long and smooth aftertaste.
Spain Red
216. Rioja, Cune, Crianza 2008 $10.00 – $5.50 80% tempranillo, 20% garnacha tinta & mazuelo. damson plum, coffee tones with toasty vanilla. full rounded, deep palate, long, and satisfying. rich, fruity length with a nice finish and a touch of ac
217. Jumilla, Juan Gil, 2010 $11.00 – $6.00 100% monastrell (mourverde) delicious notes of black cherries and blueberries , well-structured, medium body with a long seamless after-taste. a lovely wine.
220. Ribera Del Duero, Emilio Moro 2009 $14.00 – $7.50 100% tinto fino. a wine that is a riveting expression of tempranillo. the wine has power and concentration. black fruit predominate, and the finish is strong and complex.
Germany White
241. Riesling Kabinett Dry, Langwerth Von Simmern, “Eltviller” Rheingau 2011 $11.00 – $6.00 100% riesling. full-bodied wine with an elegant structure and harmonic acidity and sweetness, attractive clearness, aromas of fresh apple and apricot.
Austria White
253. Gruner Veltliner Federspeil, Machherndl “Kollmutz” Wachau 2011 $11.00 – $6.00 100% gruner veltliner. lighter style, flavor of fresh ground pepper.
Greece White
268. Moschofilero, Boutari, Mantina , 2010 $5.00 – $9.50 100% moschofilero. delicious, fresh, full-bodied and well-balanced.
USA White
275. Chardonnay, Windrun, Santa Barbara County 2010 $10.00 – $5.50 100% chardonnay. generous quantities of tropical fruit with hints of apricot and pineapple.
276. Sauvignon Blanc, Titus, Napa Valley 2010 $12.00 – $6.50 100% sauvignon blanc. exhibiting multiple layers of fresh tropical aromas and flavors, along with gooseberry, guava and kiwi fruit. on the palate a steely minerality lingers that remain vibrant throu
280. Chardonnay, Fleuron, California 2010 $14.00 – $7.50 100% chardonnay. noze of honeysuckle, lemon blossom and white stone fruit, as well as a generous mouth-feel and lingering finish.
USA Red
290. Pinot Noir, Pali Wine Co. “Huntington” Santa Barbara 2011 $15.00 – $8.00 100% pinot noir. bright and aromatic. the midpalate is balanced and integrated, focusing on pure fruit with subtle minerality. elegant finish.
291. Pinot Noir, Four Graces, Willamette Valley 2010 $14.00 – $7.50 100% pinot noir. this wine display complexity, finesse, power and balance. an amazing expression of the terroir.
298. Syrah, Jason Stephen, Santa Clara Valley 2007 $11.00 – $6.00 100% syrah. full and intense in the mouth, rich fruit flavors are joined by hints of succulent meats.
304. L’Aventure “Optimus” Paso Robles 2010 $11.50 – $22.00 51% syrah, 44% cab. sauv.5% petit verdot. dense ruby/purple-colored effort displaying sweet black currant fruit intermixed with notions of smoky oak, licorice, and flowers. an amazing blend.
307. Zinfandel, Dashe Cellars, Dry Creek Valley 2010 $14.00 – $7.50 100% zinfandel. rose petals and herbal notes of licorice. toasty oak with light vanilla flavor.
311. Rock And Vine “Three Ranches” California 2008 $10.00 – $5.50 76% cab. sauv. 17% merlot, 3% cab. franc, 4% malbec. dense and medium-bodied with beautiful elegance, texture and equilibrum this cuvee showcases the wonderful and complex terroir of the napa valley.
313. Merlot, Swanson Vineyards Oakville, Napa 2008 $15.00 – $8.00 100% merlot with a touch of cabernet sauvignon, cabernet franc and syrah. tannins are soft and round and the finish is sweet as summer.
Australia Red
330. Shiraz , Four Sisters, South Eastern Australia 2009 $10.00 – $5.50 95% shiraz 5% viognier. gorgeous balance between rich, ripe flavors, and elegant structure. outstanding wine.
332. Shiraz, Langmail “Valley Floor” Barossa Valley 2008 $18.00 – $9.50 100% shiraz. ripe fruit character and velvety tannins followed by a long elegant finish.
New Zealand White
350. Riesling, Allan Scott Wines, Marlborough 2008 $5.00 – $9.00 100% riesling. dry, clean, and crisp with lemon/lime finish on the palate.
351. Sauvignon Blanc, Spy Valley, Marlborough 2012 $11.00 – $6.00 100% sauvignon blanc. this wine displays a melding of herbaceous and tropical characters with gooseberry passionfruit, tropical lychee, and citrus notes on the nose with a palate that displays comple
Argentina Red
395. Cabernet Sauvignon,Tapiz, Mendoza 2010 $5.00 – $9.00 75% cabernet sauvignon, 15% malbec, 10% merlot. mouth filling flavors of cassis, smoke, and oak. tastes like a very drinkable bordeaux.
396. Merlot, Zolo , Mendoza 2010 $5.00 – $9.50 100% merlot. rich with flavors of plum, blackberry, and a subtle note of mocha.
398. Tilia, Mendoza 2011 $10.00 – $5.50 50% malbec, 50% syrah. the nose is full of rich black fruit aromas with light earth notes and a touch of roasted coffee. the mouthfeel is full and sweet, with juicy black cherry fruit flavors, a touc
400. Malbec, Ksana, Mendoza 2010 $13.00 – $7.00 100% malbec. awesome purity, with layers of raspberry and fig compote with notes of plum sauce, mocha, graphite, and violets. the velvety texture and fresh acidity displays an exotic combination of f
South Africa Red
375. Pinotage, Man Vintner, Coastal Region 2009 $5.25 – $9.50 100% pinotage. deep red color, plummy cherry fruit, and subtle hints of tobacco fill the aroma of the wine. this wine has well-balanced ripe tannins giving a soft, elegant taste.
377. Boekenhoutskloof, “The Chocolate Block”, Franschhoek 2010 $18.00 – $9.50 55% syrah, 20% grenache noir, 16% cab. sauv. 5% cinsault, 4% viognier. good btight medium red. perfumed, nuanced nose combines, currant, raspberry flowers, herbs, chocolate and licorice. intense flav
Chile White
410. Chardonnay Aresti – Reserve, Curico Valley 2008 $5.00 – $9.00 100% chardonnay. complex, tasteful, with good acidity, sweetness, and persistence on the finish.
Chile Red
416. Carmenere, Cono Sur, Colchagua 2010 $4.50 – $8.50 89% carmenere, 4% merlot, 3% cabernet sauv. 2% syrah,2% aspiran-bouschet. intense fruit on the palate, juicy with good structure and balanced acidity.

Primitivo Customer Service Number

Primitivo Customer Service Number


198-202 Margaret Street, Toowoomba Queensland 4350
(07) 4549 6170

Website: http://www.primitivoaus.com/

Primitivo Locations Near Me

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